With Black Quinoa, Cherry Salad, Radish and Praline Pumpkin
“Pipián” is a sauce made with puréed tomatillos, peppers poblano, peppers serrano, peppers jalapeño,
sesame seeds, ancho chile, peanuts, cinnamon, cumin, garlic and thickened with ground pumpkin seeds
$485
With Cacahuazintle Corn Salad and Tubers in Oregano Vinaigrette
“Adobo” is a sauce based on Chipotle and Ancho chilies
$395
With Chile de Árbol, Crispy Potatoes, Criollo Coriander and Cambray Onion
“Tomatillo” Green tomate sauce
$365
Shrimp in Batter with Chipotle Mayonnaise, Purple Cabbage and Carrot Pickle and Avocado Slices
$205
Cheese Crust. (1 pc Pumpkin Flower, 1 pc Huitlacoche, 1 pc Poblano Strips)
$159
Crispy Mini Tacos, filled with Lamb Barbacoa In Chili Sauce, Tomatillo, Corncob Leaf Burnt, Cream and Ranch Cheese
$175
Roasted Cauliflower, Soursop Sauce, Avocado, Apple, Pasilla Oil and Black Sesame
$159
With Quinoa, Garlic Mushrooms and sweet Potato Chips
$159
One of Meat and One of Chorizo with Cheese. Accompanied by Green Sauce and House Sauce Macha
$180
Corn Tortilla Stuffed with Quesillo and Chicharrón. Accompanied by Green Sauce and House Sauce Macha
$155
Corn Toast with Pipián Mushrooms
$119
Pork Belly, Mashed Avocado, Coriander, Onion, Tomato, Totopos
$195
Mashed Avocado, Coriander, Onion, Tomato, Totopos
$149
With Jalapeño and Coriander Dip
$129
Prepared on the Table with Baby Lettuce, Fresh Parmesan Cheese and Traditional Ingredients
$189
Seared Fresh Tuna on Chipotle Hummus with Lettuce, Asparagus, Carrots and Purslane
$339
Caesar Salad with 5 pcs. of a la Talla Shrimp
$339
Caesar Salad with Grilled Chicken Breast
$289
Huazontle, Quelites, Watercress, Baby Corn, Green Bean, Asparagus Cheese with Epazote and Crispy Corn with Chili Jam
$189
Taro, Sweet Potato and Betabel Macerated in Aromatic Herbs. On Rye Bread Croton
With Mint Ricotta Cheese, Spinach and Balsamic Reduction
$179
Spinach, Citrus, Toasted Almond, Cottage Cheese with Blueberry and Walnut. Spiced Wine Reduction
$189
Ayocotes, Pickled Red Onion, Cucumber, Black Olive, Cherry Tomato, Fresh Cheese. With Oregano Vinaigrette
$169
With Juliana de Tortilla, Ranchero Cheese, Avocado Chile Pasilla, Cream and Shrimp
$155
With Baby Corn, Oaxaqueño Tiny Tamal and Chiapas Cheese
$145
Broad Bean Soup with Pork Belly, Nopal and Morita Chili Powder
$145
Consommé with Chicken, Chipotle, Zucchini, Carrot, Baby Corn, Chickpeas and Avocado
$135
With Mini Gordita of Pressed Pork Crackling, Cream and Ranch Cheese
$145
Pluma” Pasta in Creamy Sauce with Mushrooms, Chicken Cubes and Crispy Serrano Ham
$310
Long Dried Noodle Pasta with Avocado, Shrimp, Cream and Ranch Cheese
$300
Thin Strips of Pumpkin in Poblana Sauce with baby Corn and Tofu
$290
With Couscous, Quintoniles Salad and Brussels Sprouts
$790
Choose Morita Sauce with Green Tomatillo or Hibiscus Sauce with TequilaAccompanied by Roasted Nopal , Roasted Baby Corn and “Toreados” Hot & Spicy Chili
$1,090
Choose Morita Sauce with Green Tomatillo or Hibiscus Sauce with Tequila Accompanied by Roasted Nopal, Roasted Baby Corn and
“Toreados” Hot & Spicy Chili
$990
In Tomatillo and Totomoxtle Sauce, on Charro Ayocotes, with Purslane and Broad Bean Salad
$745
Sttuffed Steak with Cottage Cheese and Holy Leaf, with Pasilla Chile and Tomatillo Sauce
350g
$699
5 pcs (Flank Steak, Picaña, Chicken, Chistorra, A la Talla Shrimp with Pineapple)
400g
$699
Baked in a Charcoal Oven, covered with Roasted Maguey Pencas Slow Cooked for 12 hours with 11 Spices. Served with Drunken Sauce
350g
$625
With Roasted Nopal, Roasted Baby Corn, Baby Onions and “Toreados” Hot & Spicy Chili
350g
$625
Marinated Lamb Mixiote with Potatoes, Accompanied by Nopal Salad
350g
$625
In Slow Cooker, with Banana Cous Cous and Xnipec Sauce
1pza
$459
Pistachio, Apple, and Bread Filing. With Creamy Parmesan Risotto on Almond Mole
$459
Rock Cornish, Marinated and Grilled with Salad
1pza
$495
Stuffed Holy Leaf with Beans and Carrot Tinga on Chipotle Tomatillo Sauce
300g
$269
Chicken Stuffed with Cheese, with Double Cream Cheese Garlic Dressing and Tatemado Serrano Chile, with French Fries
350g
$289
Red Snapper in Spicy Classic Marinade. With Nopal Salad, Beans, Corn and Onion
300g
$599
Octopus Tentacles in Spicy Classic Marinade. With Squid Rice and Roasted Pineapple
300g
$630
Salmon confit with Garlic, with Fennel Bulb Salad
300g
$599
Covered with Dried Chili Ash and Totomoxtle. With Quintoniles and Brucella Salad
300g
$599
Made with Curdcheese, Covered with Grilled Peaches and Mint
120g
$175
With Caramelized Pumpkin Seeds, Piloncillo Honey, and Pumpking Crisps
120g
$175
With Mascarpone Cheese and Caramel Sauce
120g
$165
Rice Pudding Covered with Muscovado Sugar and Mixed Nuts in Cinnamon Syrup
120g
$175
Creamy Chongos Zamoranos with Crunchy Marquesita and Brandy Cajeta Sauce with Fresh Edam Cheese
120g
$175
Cocoa Cake Filled with Ganache with Almonds and Red Fruit Jam
120g
$185
Corn Flan with Caramel and Sweet Popcorn with Sugar Swarm and Sweet Baby Corn
120g
$165
Walnut, Lemon and Mango ice cream between Coconut Bread. Covered in Meringue. Discovered in Table
120g
$185
Creamy Greek Yogurt stuffed with Mango, covered with Passion Fruit Gelée. No Sugar Added
Gluten Free and No Sugar Added
120g
$175
Soursop Jelly, with Guava Sauce, Orange and Coconut Crunch
Gluten Free and No Sugar Added
120g
$175
Cheese Crust. (1 pc Pumpkin Flower, 1 pc Huitlacoche, 1 pc Poblano Strips)
3pcs
$159
Mashed Avocado, Coriander, Onion, Cheese, Tomato, Totopos
150g
$149
With Jalapeño and Coriander Dip
100g
$129
Huazontle, Quelites, Watercress, Baby Corn, Green Bean, Asparagus Cheese with Epazote and Crispy Corn with Chili Jam
120g
$189
Taro, Sweet Potato and Betabel Macerated in Aromatic Herbs. On Rye Bread Croton
With Mint Ricotta Cheese, Spinach and Balsamic Reduction
120g
$179
Spinach, Citrus, Toasted Almond, Cottage Cheese with Blueberry and Walnut. Spiced Wine Reduction
120g
$189
Ayocotes, Pickled Red Onion, Cucumber, Black Olive,
Cherry Tomato, Fresh Cheese. With Oregano Vinaigrette
120g
$169
With Quinoa, Garlic Mushrooms and Sweet Potato Chips
200g
$159
Thin Strips of Pumpkin in Poblana Sauce with Corn and Tofu
350g
$290
Stuffed Holy Leaf with Beans and Carrot Tinga on Chipotle Tomatillo Sauce
300g
$269
Corn Toast with Pipián mushrooms
150g
$119
Roasted Cauliflower, Soursop Sauce, Avocado, Apple, Pasilla Oil and Black Sesame
159g
$159
Usted se encuentra en un Restaurante Artesanal y sus Alimentos son elaborados al momento / This is an Artisanal Restaurant and your Food is made to order
El gramaje se expresa en producto crudo de cárnicos y varía de acuerdo a su cocción / Weight is expressed in raw meat products and it varies according to how it is cooked
Consumir productos crudos o poco cocidos son bajo responsabilidad del commensal / Consuming raw or undercooked products is the responsibility of the diner.
Precios en M.N. Incluye I.V.A. / Price in Mexican Pesos. Including V.A.T.
La Propina no está Incluida y es Voluntaria / The Tip is not Included and is Voluntary
Quejas o denuncias por prácticas abusivas o discriminatorias / Complaints or complaints about abusive or discriminatory practices Locatel 0311 Profeco 55 68 8722